Yoksod Ball

Chewy flour droplets infused with fresh pandan juice, soaked in candle-scented coconut milk.

Piakpoon-Kati

Thai-style pandan pudding topped with fried sesame and concentrated coconut milk.

Jade Sago

Chewy sago infused with fresh pandan juice, topped with coconut flakes.

Emerald Moon

Steamed soft pandan tart topped with Thai-style egg custard.

Steamed Green egg

Egg white steamed in pandan juice with caramelised coconut sugar.

Pandan-Coconut Milk pudding

Yoksod’s secret recipe refreshing pandan and coconut milk pudding.

Cups of Green

Yoksod’s secret recipe traditional chewy Thai-Chinese pudding, scented with pandan leaves, topped with caramelised coconut sugar and roasted sesame.

Pandan flower

Thai-style flower-shared crisps tinted green with pandan juice.

Jude Dust

Roasted and candle-scented brittle biscuits topped with dried pandan flakes.

Glazed Pandan Pudding

Dried pandan pudding with sugar glazing, crispy on the outside and soft on the inside.

Yoksod Steamed Cake

Freshly steamed cake mixed of coconut milk and pandan layer, elastic and aromatic

Pandan Nephrite

Jade-like, very chewy cake topped with caramelised coconut sugar

Pandan-Scented Baked coconut

Baked coconut slices scented with pandan leaves, a tasteful mix of salty and sweet flavours.